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Fried calamari served with tartar sauce.

Deed-fried, breaded whitebait, served with tartar sauce.

Marinated fresh salmon in white vinegar, parsley, garlic and a touch of chilli.

Mussels in olive oil and white vinegar, garlic and cherry tomatoes.

Add Avocado for +£1 Homemade salsa rosa with brandy, tabasco, orange juice and Worchester sauce.

Homemade meatballs, served in tomato sauce.

Sliced Parma ham with buffalo mozzarella.

Sliced parma ham, mortadella and salame served with bread.

Mushrooms cooked in garlic butter, white wine and a touch of cream.

Deep-fried breaded mozzarella cheese, serve with a tomato sauce.

Beef tomatoes, mozzarella, avocado, olive oil and basil.

Chopped tomatoes, garlic, olive oil, basil.

Layers of aubergine, parmiggiano, tomato sauce, mozzarella.

Cherry tomatoes, garlic, olive oil, parsley, white wine, mussles, king prawns, calamari.

King prawns, courgette, fresh mint, garlic, olive oil, cherry tomatoes, white wine.

Minced meat, olive oil, white onion, celery, carrots, red wine, tomato sauce, parsley.

Guanciale (pig cheek), pecorino, eggs, black pepper.

Homemade meatball with mincemeat, garlic, egg, parsley, tomato sauce.

Olive oil, basil, white onion, tomato sauce.

Kalamata black olives, capers, garlic, parsley, tomato sauce.

Arborio rice, cherry tomato, olive oil, parsley, white wine, mussles, king prawns, calamari.