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Fried calamari served with tartar sauce.
Deed-fried, breaded whitebait, served with tartar sauce.
Marinated fresh salmon in white vinegar, parsley, garlic and a touch of chilli.
Mussels in olive oil and white vinegar, garlic and cherry tomatoes.
Add Avocado for +£1 Homemade salsa rosa with brandy, tabasco, orange juice and Worchester sauce.
Created by RestaurantPro
Created by RestaurantPro