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Delicious stir fried chicken with fresh chinese vegetables.

Chunky tofu pieces cooked with chinese vegetables and sweet and sour sauce.

Authentic Beijing style duck leg, roasted and seasoned with five spice sauce.

Pork Belly slices cooked in traditional Singapore style.

Egg Fried Rice with Chicken

Spicy noodles with spring onion, chicken, pork, beef and prawns.

Plain boiled short grain white rice.

Crispy deep fried pastry with deliciously savoury vegetable filling, accompanied by a sweet and sour dip. (3 Pieces)

Succulent chicken breast pieces skewered on bamboo sticks, coated in a sticky teriyaki sauce.

Juicy pork and vegetable filling wrapped in a soft dough dumpling, steamed to perfection. (6 pieces)

Deep fried squid rings in a crunchy batter, served with fresh lemon and sweet chili dip.

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